Technology

Electrochemical activation: from salt to disinfectant.

We explain step by step how salt, water and electricity are converted into hypochlorous acid in a cell, why it is effective, and which conditions determine the result. The source for every scientific claim is listed at the end of the page.

14 min read

On this page
  1. Brief history
  2. What is electrolysis?
  3. Electrochemical reactor
  4. At the anode: HOCl
  5. At the cathode: NaOH
  6. pH and the forms of chlorine
  7. Why is HOCl effective?
  8. Redox potential (ORP)
  9. Biofilm
  10. By-products
  11. Comparison
  12. How it works in a system
  13. Glossary

In brief

  • Electrochemical activation (ECA) is the electrolysis of a dilute sodium chloride solution with direct current in a diaphragm cell.
  • The anode compartment produces an anolyte dominated by hypochlorous acid (HOCl); the cathode compartment produces a catholyte containing sodium hydroxide (NaOH).
  • Most of chlorine’s disinfecting power comes from the HOCl form, and the water’s pH determines how much of the chlorine is in this form [1][2].
  • Fresh on-site generation of the disinfectant avoids by-products such as chlorate, which build up over time in stored hypochlorite [5].
01

Brief history

The concept of electrochemical activation took shape in the 1970s through the work of V. M. Bakhir and his team in Tashkent; the term “electrochemical activation” came into use in 1977. The first applications were industrial, such as treating drilling fluids by electrolysis instead of chemical additives.

In the 1980s and 1990s the method spread to medical disinfection, food processing and water treatment. Today, electrolysed water is studied in detail in the peer-reviewed literature as a disinfection method for the food industry whose only chemical input is salt and which can be produced at the point of use [8].

02

Electrolysis: from electrical energy to chemical reaction

Electrolysis means passing direct current through a solution containing ions to drive reactions that would not occur spontaneously.

A cell has two electrodes. The anode, connected to the positive terminal of the power supply, draws electrons; this is where oxidation takes place. The cathode, connected to the negative terminal, supplies electrons; this is where reduction takes place.

In salt water the current is carried by ions: positively charged sodium ions (Na⁺) migrate towards the cathode, and negatively charged chloride ions (Cl⁻) towards the anode. At the electrodes, these ions and water molecules gain or lose electrons and are converted into new substances.

How much is produced is set by Faraday’s law: output is directly proportional to the electric charge passed through the cell. In real cells part of the current goes into side reactions such as oxygen evolution; the share that goes to the desired product is called the current efficiency.

Faraday’s law

m = Q · Mz · F

  • m: substance produced (g)
  • Q: charge passed (C) = current (A) × time (s)
  • M: molar mass (g/mol)
  • z: number of electrons in the reaction
  • F: Faraday constant = 96,485 C/mol

Example: a charge of 1 ampere-hour (3,600 C) can in theory produce at most about 1.32 g of oxidant as chlorine equivalent. Actual output is limited by the current efficiency.

03

The Aquamirus E.C.A. system: a diaphragm electrochemical reactor

At the heart of the Aquamirus E.C.A. system is a diaphragm electrochemical reactor that converts salt water into two separate products. The anode and cathode compartments are separated by a ceramic diaphragm; the anolyte, dominated by hypochlorous acid, and the catholyte, containing sodium hydroxide, are drawn off as separate streams without mixing.

The reactor works on a flow-through basis: salt water passes continuously through the reactor, and the electrochemical conversion takes place during this passage. ECA reactors are generally coaxial and cylindrical, with the anode at the centre, the cathode on the outside and a porous ceramic diaphragm between them. The connections at the two ends of the reactor carry the inlet and outlet lines of each compartment.

The diaphragm does more than separate the products; it is also key to keeping the pH of the anolyte in the range where hypochlorous acid dominates [1]. The reactors are modular: as a facility’s needs grow, capacity is increased by operating several reactors together.

According to manufacturer data, more than one million reactors have been produced with ECA technology to date; the latest-generation reactors used in Aquamirus E.C.A. systems have been in production since 2011.

Cylindrical electrochemical reactor of the Aquamirus E.C.A. system, with inlet and outlet connections at both ends
  • Flow-throughSalt water passes continuously through the reactor; production starts and stops as needed.
  • DiaphragmA ceramic diaphragm separates the anode and cathode compartments.
  • Two separate outletsAnolyte (HOCl) and catholyte (NaOH) are drawn off through separate lines.
  • ModularCapacity is scaled up by operating reactors together.
FIG. 01 · AQUAMIRUS E.C.A. ELECTROCHEMICAL REACTOR Image: manufacturer’s technical documentation.
04

At the anode: formation of hypochlorous acid

In the anode compartment, chloride ions give up electrons and become chlorine; the chlorine reacts immediately with water to form hypochlorous acid.

Main reaction 2Cl⁻ → Cl₂ + 2e⁻Cl₂ + H₂O ⇌ HOCl + H⁺ + Cl⁻
Side reaction (oxygen evolution) 2H₂O → O₂ + 4H⁺ + 4e⁻

Both reactions release H⁺ ions, so the pH of the anolyte drops. This drop is intended: hypochlorous acid is the dominant form at low and near-neutral pH [1].

If the pH falls too far (below about 3), however, the equilibrium shifts towards dissolved chlorine (Cl₂), and chlorine gas starts to leave the solution. In a well-designed cell the aim is to keep the anolyte in the range where HOCl dominates. Salt concentration, current and flow rate together determine this.

Hover over or tap any component to see what it does.

DC + − ANODE (+) CATHODE (−) DIAPHRAGM Cl⁻ HOCl Na⁺ OH⁻ NaOH HOCl NaOH H₂ NaCl + H₂O 1 2 3 4 5 6 7 8
FIG. 02 · ELECTROCHEMICAL ACTIVATION · CELL SECTION

Anode side · HOCl

  1. Anode (+)

    The positive electrode. Chloride ions (Cl⁻) give up electrons here; the chlorine formed reacts with water to give hypochlorous acid (HOCl).

    2Cl⁻ → Cl₂ + 2e⁻ · Cl₂ + H₂O → HOCl + HCl

  2. HOCl outlet · anolyte

    The main product: an oxidant solution dominated by hypochlorous acid, sent to the tank and dosing line for disinfection.

Cathode side · NaOH

  1. Cathode (−)

    The negative electrode. Water molecules take up electrons, forming hydrogen gas and hydroxide ions (OH⁻). OH⁻ combines with Na⁺ arriving through the diaphragm to form sodium hydroxide (NaOH).

    2H₂O + 2e⁻ → H₂↑ + 2OH⁻ · Na⁺ + OH⁻ → NaOH

  2. NaOH outlet · catholyte

    The second product: sodium hydroxide (caustic). It can be used on site for alkaline cleaning (CIP) and pH correction.

  3. H₂ vent

    Hydrogen released at the cathode is separated and vented in a controlled way.

Cell

  1. Diaphragm

    Separates the anode and cathode chambers. It lets sodium ions (Na⁺) pass to the cathode while keeping the two products apart.

  2. Brine inlet

    Softened water and sodium chloride (NaCl) solution are fed to both chambers.

  3. DC power supply

    Drives direct current through the cell; output is matched to the measured demand.

05

At the cathode: sodium hydroxide and hydrogen

In the cathode compartment, water molecules take up electrons, forming hydrogen gas and hydroxide ions. Together with the sodium ions that pass through the diaphragm, this gives sodium hydroxide (caustic).

Cathode reaction 2H₂O + 2e⁻ → H₂↑ + 2OH⁻Na⁺ + OH⁻ → NaOH

The catholyte is a high-pH, alkaline solution. It is collected in a separate tank and can be used on site for alkaline cleaning (CIP steps, removal of grease and organic soil) and for pH correction in suitable processes.

The hydrogen released at the cathode is a safety parameter: its lower flammability limit in air is about 4% by volume. The gas at the cell outlet is therefore separated from the liquid, diluted with ventilation air and vented in a controlled way.

06

pH determines which form chlorine takes

Chlorine added to water does not remain a single substance; depending on pH, it is distributed between hypochlorous acid (HOCl) and the hypochlorite ion (OCl⁻).

Equilibrium HOCl ⇌ H⁺ + OCl⁻ pKa ≈ 7.5 (25 °C)

The pKa of this equilibrium is about 7.5 [1]. At a pH equal to the pKa, half of the chlorine is in the HOCl form and half in the OCl⁻ form. At pH 6 about 97% of the free chlorine is HOCl; at pH 8 this falls to about 26%, and at pH 9 to about 3%.

The practical consequence: the same free chlorine reading means very different disinfecting power at different pH values. That is why pH must always be measured together with chlorine.

0% 25% 50% 75% 100% 45678910 pH pKa ≈ 7.5 97% 78% 26% 3%
  • HOCl (hypochlorous acid)
  • OCl⁻ (hypochlorite ion)
  • Share of free chlorine (%)
FIG. 03 · DISTRIBUTION OF FREE CHLORINE BY pH The curve is calculated from the dissociation constant reported by Fair et al. (1948) (pKa ≈ 7.5, 25 °C).
07

Why is HOCl more effective?

Hypochlorous acid is a small, uncharged molecule that passes easily through the cell wall and membrane of a microorganism. The hypochlorite ion, by contrast, is negatively charged and is repelled by the similarly charged microbial surface.

Once inside the cell, HOCl oxidises sulfur-containing groups in enzymes, as well as proteins and nucleic acids, and stops the cell from functioning. Neutrophils in the human immune system produce the same oxidant against microbes, so it is not surprising that it does not irritate tissue at working concentrations [7].

The standard way to measure disinfection strength is the CT value: the product of disinfectant concentration (C) and contact time (T). The official tables of the US Environmental Protection Agency show how the required CT rises with pH at the same temperature and the same free chlorine [2].

  1. pH 6 79 mg·min/L
  2. pH 7 112 mg·min/L
  3. pH 8 162 mg·min/L
  4. pH 9 234 mg·min/L
FIG. 04 · REQUIRED CT VALUE BY pH 3-log Giardia inactivation, 10 °C, 1.0 mg/L free chlorine. Source: US EPA, LT1ESWTR CT tables (2003).
08

Redox potential (ORP): a measure of oxidising power

ORP (oxidation-reduction potential) expresses a solution’s tendency to take up electrons in millivolts (mV) and is measured against a reference electrode. The higher the value, the stronger the solution is as an oxidant.

For electrolysed oxidising water, ORP has been shown to be the decisive variable for efficacy, more so than pH or residual chlorine [4]. On-site generation systems therefore monitor ORP together with free chlorine and pH to manage dosing. Because ORP is affected by pH, it is interpreted together with these measurements, not on its own.

FIG. 05 · ANOLYTE PROFILE
Composition of the Aquamirus E.C.A. anolyte

Manufacturer data. The active agent is not a single compound but a meta-stable oxidant mixture. Total active concentration 0.5 ± 0.05 g/L; dissolved inorganic components stay below 0.09%.

Formula Component Share
HOCl Hypochlorous acid 80 – 95 %
H₂O₂ · Hydroperoxide compounds 3 – 8 %
ClO₂ Chlorine dioxide 1 – 7 %
O₂⁻ · O₃ Superoxide and other peroxides 1 – 5 %
Defining figures (manufacturer data)
1200 mV Redox potential

A high ORP indicates a strong tendency to oxidise.

5 – 15 s Contact time

Action time stated by the manufacturer; in practice it is assessed together with CT.

5,0 – 6,5 pH range

Near-neutral range in which HOCl dominates.

0,5 g/L Active concentration

Total active-agent density (0.5 ± 0.05 g/L).

09

Biofilm: why raising the dose is not enough

A biofilm is a community of microorganisms attached to pipe and tank surfaces and protected by a matrix they produce themselves. Surface-attached bacteria have been found to be 150 to 3,000 times more resistant to hypochlorous acid than free-floating cells. The same study showed that the limiting factor is transport of the disinfectant into the biofilm, and that raising the dose did not improve efficacy [3].

In mains water, the survival of bacteria despite chlorination involves surface attachment, protection inside particles and adaptation from previous exposure; a measured residual alone does not guarantee safety [10]. For Legionella, too, risk is managed not by one-off measurements but through a water safety plan that includes a continuous disinfectant residual [9].

10

By-products: why storage and dose matter

In stored sodium hypochlorite solutions, oxyhalogen species such as chlorate, bromate and perchlorate form after production. Their rate of formation depends on temperature, ionic strength, hypochlorite concentration and transition metals; in other words, a ready-made chemical weakens over its shelf life while its by-product load grows [5].

The formation of disinfection by-products (for example trihalomethanes), on the other hand, is linked to the dose of disinfectant and its contact time with organic matter in the water [6]. Delivering the right dose at the right point is therefore a matter not only of efficiency but of water quality.

11

Comparison of methods

CriterionOn-site anolyte (ECA)Ready-made sodium hypochloriteChlorine gas
Active formMainly HOCl; pH in the range where HOCl dominatesThe product is alkaline; efficacy depends on the water’s pHForms HOCl and HCl in water
Transport and storageNot needed; produced on siteHazardous substance; limited shelf lifePressurised gas; special safety measures
By-products in storageProduced fresh; no long-term storageChlorate and perchlorate can accumulate [5]Not applicable
InputsSalt, water, electricityContinuous chemical supplyContinuous supply and safety infrastructure
Second productCatholyte (NaOH) can be usedNoneNone
12

How does it work in a facility?

The cell alone is not a system. Below are the components of an on-site generation setup, from feed-water preparation to the dosing point. Hover over or tap a component to see its role.

  • Mains / main line
  • Feed water
  • Brine
  • HOCl (anolyte)
  • NaOH (catholyte)
  • Measurement and control signal

Hover over or tap any component to see what it does.

NaCl + − H₂ HOCl NaOH Aquamirus E.C.A. 1 2 3 4 5 6 7 8 9 10 11 12 13
FIG. 06 · AQUAMIRUS E.C.A. SYSTEM FLOW
  1. Main line

    The network, reservoir or process line to be disinfected.

  2. Feed

    Water taken into the system through a valve and pressure regulator.

  3. Mechanical filter

    Holds back suspended particles to protect the cell.

  4. Water softener

    Removes hardness and prevents scaling on the electrodes.

  5. Brine tank

    Sodium chloride (NaCl) solution is prepared and fed to the cell.

  6. Aquamirus E.C.A. unit

    Diaphragm electrolysis cell: HOCl at the anode, NaOH at the cathode.

  7. HOCl tank

    Anolyte collects in a tank with level sensors; production restarts as the level drops.

  8. NaOH tank

    Catholyte (caustic) collects in a separate tank.

  9. Dosing pump

    Injects HOCl into the main line according to measured demand.

  10. Flow meter

    Measures line flow; dosing is set in proportion to it.

  11. Residual chlorine / ORP

    Free chlorine or redox is measured after dosing and the dose is corrected accordingly.

  12. Control and remote monitoring

    Measurement, production and dosing data are tracked on one panel and remotely.

  13. H₂ vent

    Hydrogen gas is vented safely.

Explore E.C.A. systems →

13

Glossary

Electrochemical activation (ECA)
Electrolysis of a dilute salt solution in a diaphragm cell, converting it into two separate solutions called anolyte and catholyte.
Electrolysis
Driving a chemical reaction by passing direct current through a solution containing ions.
Anode (+)
The positive electrode, where oxidation takes place. In ECA, HOCl forms here.
Cathode (−)
The negative electrode, where reduction takes place. In ECA, NaOH and hydrogen form here.
Diaphragm
A porous separator between the anode and cathode compartments that allows ions to pass.
Anolyte
The oxidant solution, mainly HOCl, that leaves the anode compartment.
Catholyte
The alkaline solution containing sodium hydroxide that leaves the cathode compartment.
Free chlorine
The sum of HOCl and OCl⁻ in water. Combined chlorine (chloramines) is not included in this total.
Combined chlorine (chloramine)
Compounds formed by chlorine with ammonia and nitrogen-containing organic matter; the main cause of the “chlorine smell” in pools.
pKa
The pH at which half of an acid is dissociated. About 7.5 for HOCl.
CT value
The product of disinfectant concentration (mg/L) and contact time (min); the disinfection “dose” required for a given microbial reduction.
Log reduction
Reduction in the number of microorganisms in powers of ten: 3-log = 99.9%, 4-log = 99.99%.
ORP (redox potential)
A solution’s tendency to oxidise or reduce; measured in mV.
Biofilm
A community of microorganisms attached to a surface and protected by a matrix it produces itself.
Current efficiency
The share of the electric charge passed through the cell that is converted into the desired product.
Meta-stable
A state that stays active for a time but gradually converts into more stable (and less active) forms; the reason the anolyte is used fresh.
NTU
Unit of turbidity (nephelometric turbidity unit).

References

The peer-reviewed studies and official guidance documents cited in this article. Every citation has been verified against the primary record.

  1. Fair, G. M., Morris, J. C., Chang, S. L., Weil, I., Burden, R. P. (1948). The Behavior of Chlorine as a Water Disinfectant. Journal AWWA, 40(10), 1051–1061.

    What this source establishes: The foundational study describing the HOCl ⇌ OCl⁻ equilibrium in water and how pH shifts it. Its dissociation constant (pKa ≈ 7.5) is what makes it possible to calculate how much of a free-chlorine residual is actually in the active form.

  2. U.S. Environmental Protection Agency (2003). LT1ESWTR Disinfection Profiling and Benchmarking Technical Guidance Manual — Appendix B: CT Tables. EPA Office of Water, EPA 816-R-03-004.

    What this source establishes: The official CT (concentration × contact time) tables for free chlorine. At 10 °C and 1.0 mg/L, 3-log Giardia inactivation requires 79 mg·min/L at pH 6, 162 at pH 8 and 234 at pH 9 — the required dose doubles to triples on pH alone.

  3. LeChevallier, M. W., Cawthon, C. D., Lee, R. G. (1988). Inactivation of Biofilm Bacteria. Applied and Environmental Microbiology, 54(10), 2492–2499.

    What this source establishes: Surface-attached biofilm bacteria proved 150 to more than 3,000 times more resistant to hypochlorous acid than unattached cells. The study also showed that transport of disinfectant into the biofilm is the rate-limiting factor — which is why raising the chlorine dose does not raise efficiency.

  4. Kim, C., Hung, Y.-C., Brackett, R. E. (2000). Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens. Journal of Food Protection, 63(1), 19–24.

    What this source establishes: Separates out the variables behind electrolyzed oxidizing water’s efficacy and shows oxidation–reduction potential (ORP) — more than pH or residual chlorine — governs inactivation. This is the basis for monitoring redox potential as an independent process parameter.

  5. Stanford, B. D., Pisarenko, A. N., Snyder, S. A., Gordon, G. (2011). Perchlorate, Bromate, and Chlorate in Hypochlorite Solutions: Guidelines for Utilities. Journal AWWA, 103(6), 71–83.

    What this source establishes: Documents that oxyhalide species — chlorate, bromate and perchlorate — form in stored sodium hypochlorite after manufacture, at rates set by temperature, ionic strength, hypochlorite concentration and transition metals. Direct evidence that bulk chemical loses strength while its by-product load rises on the shelf.

  6. Richardson, S. D., Plewa, M. J., Wagner, E. D., Schoeny, R., DeMarini, D. M. (2007). Occurrence, Genotoxicity, and Carcinogenicity of Regulated and Emerging Disinfection By-Products in Drinking Water: A Review and Roadmap for Research. Mutation Research — Reviews in Mutation Research, 636(1–3), 178–242.

    What this source establishes: The reference review of drinking-water disinfection by-products. It establishes that by-product formation tracks the disinfectant’s dose and its contact time with organic matter — which is why placing the right dose at the right point is a water-quality question, not just an efficiency one.

  7. Block, M. S., Rowan, B. G. (2020). Hypochlorous Acid: A Review. Journal of Oral and Maxillofacial Surgery, 78(9), 1461–1466.

    What this source establishes: A medical review documenting that hypochlorous acid is produced naturally by neutrophils and is non-irritating to human tissue at use concentrations, while retaining broad-spectrum antimicrobial activity.

  8. Rahman, S. M. E., Khan, I., Oh, D.-H. (2016). Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives. Comprehensive Reviews in Food Science and Food Safety, 15(3), 471–490.

    What this source establishes: A peer-reviewed review of electrolyzed water across the food industry. It concludes that the only chemical input is salt, that generation can happen at the point of use, and that the method offers cost and environmental advantages over conventional cleaning systems.

  9. World Health Organization (2007). Legionella and the Prevention of Legionellosis. WHO, Geneva.

    What this source establishes: The WHO guidance establishing that Legionella risk is managed through a building-wide water safety plan rather than one-off sampling. It names temperature control, elimination of dead legs and a continuous disinfectant residual as the core measures.

  10. LeChevallier, M. W., Cawthon, C. D., Lee, R. G. (1988). Factors Promoting Survival of Bacteria in Chlorinated Water Supplies. Applied and Environmental Microbiology, 54(3), 649–654.

    What this source establishes: Identifies what lets bacteria survive chlorination in distribution systems — surface attachment, shelter inside particles, and adaptation from prior exposure. It shows that a measured free-chlorine residual alone does not guarantee microbiological safety.

FAQ

Frequently asked questions

Is hypochlorous acid different from chlorine?

Hypochlorous acid is one of the forms chlorine takes in water, and it carries most of the disinfecting power. When chlorine is added to water, it is distributed between HOCl and OCl⁻ depending on pH; below pH 7.5, HOCl dominates.

Are anolyte and sodium hypochlorite the same thing?

No. Hypochlorite is an alkaline solution in which most of the free chlorine is in the weaker OCl⁻ form. Anolyte produced in a diaphragm cell has a lower pH and is mainly HOCl.

Is catholyte a waste product?

No. Catholyte is an alkaline solution containing sodium hydroxide; it can be used on site for alkaline cleaning and for pH correction in suitable processes.

Why does pH need to be measured as well?

Because the same free chlorine reading contains a different proportion of HOCl at different pH values. As pH rises, the CT value needed to achieve the same effect increases.

What makes up the operating cost?

The main inputs of on-site generation are salt and electricity. Exact figures are calculated at the sizing stage, based on capacity and the unit price of energy.

Let’s assess the technology for your facility.

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